Sodium Nitrite

Chemical Name:

erinitrit;filmerine;natriumnitrit;nci-c02084;nitritedesodium;SODIUM NITRITE, REAGENT (ACS)SODIUM NITRITE, REAGENT (ACS)SODIUM NITRITE, REAGENT (ACS); SODIUM NITRITE, SOLUTION, 0.1 MSODIUM NITRITE, SOLUTION, 0.1 MSODIUM NITRITE, SOLUTION, 0.1 M;NITRITE SODIUM NANO2

Description:

Sodium nitrite, NaN02, is a fire-hazardous, air-sensitive, yellowish white powder that is soluble in water and decomposes at temperatures above 320°C (608 °F). Sodium nitrite is used as an intermediate for dye stuffs and for pickling of meat, in dyeing of textiles, in rustproofing, in medicine, and as a reagent in organic chemistry.
Description: Sodium nitrite, NaN02, is a fire-hazardous, air-sensitive, yellowish white powder that is soluble in water and decomposes at temperatures above 320°C (608 °F). Sodium nitrite is used as an intermediate for dye stuffs and for pickling of meat, in dyeing of textiles, in rustproofing, in medicine, and as a reagent in organic chemistry.
Chemical Properties
Sodium nitrite, NaN02, is a fire-hazardous, air-sensitive, yellowish white powder that is soluble in water and decomposes at
temperatures above 320°C (608 °F). Sodium nitrite is used as an intermediate for dye stuffs and for pickling of meat, in dyeing of textiles, in rustproofing, in medicine, and as a reagent in organic chemistry.
Uses 01
Sodium nitrite is a myeloperoxidase inhibitor with IC50 of 1.3 μM
Uses 02
manufacture of diazo dyes, nitroso Compounds, and in many other processes of manufacture of organic chemicals; dyeing and printing textile fabrics; bleaching flax, silk, and linen; photography. In meat curing, coloring and preserving; in processing smoked chub. Also as reagent In animal chemistry.
Uses 03
Sodium Nitrite is the salt of nitrous acid that functions as an anti- microbial agent and preservative. it is a slightly yellow granular powder or nearly white, opaque mass or sticks. it is deliquescent in air. it has a solubility of 1 g in 1.5 ml of water. it is used in meat cur- ing for color fixation and development of flavor. see nitrite.